Creamy & Cheesy Mayonnaise Pasta ðÿ

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Creamy & Cheesy Mayonnaise Pasta 🍝. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy & Cheesy Mayonnaise Pasta 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy & Cheesy Mayonnaise Pasta 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy & Cheesy Mayonnaise Pasta 🍝 is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy & Cheesy Mayonnaise Pasta 🍝 estimated approx 20-25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy & Cheesy Mayonnaise Pasta 🍝 using 15 ingredients and 7 steps. Here is how you can achieve that.

The most delectable, quickest & creamiest of ALL...
My favourite one for sure 😋😌

#MPasta

Ingredients and spices that need to be Take to make Creamy & Cheesy Mayonnaise Pasta 🍝:

1. 1 Cup Pasta (Any- I’ve used the macaroni)
2. As per taste Salt
3. 2 Cups Water (RT): To Boil the Pasta to Al Denté
4. 2 tbsps Evo
5. 1 tbsp Butter
6. 1 tbsp Garlic (Finely Chopped)
7. 1 Onion (Medium- Finely Chopped)
8. 1/4 Cup Sweetcorn Kernels: Parboiled
9. 1/2-1/3 Cup Capsicum (Finely Chopped): I didn’t have one readily available- hence, not used but it’s highly recommended
10. 1/4-1/3 Cup Mayonnaise (Egg/Eggless)
11. 1/4-1/2 Cup Water (The Parboiled Pasta strained Water, preferably)
12. 1 Cheese Cube or 3 Cheese Slices (Cut into small pieces)
13. 1/2 tsp Oregano
14. 1/2 Red Chilli Flakes
15. 1/2 tsp Italian Mixed Herbs

Steps to make to make Creamy & Cheesy Mayonnaise Pasta 🍝

1. In a heavy-bottomed pan: Take a sufficient amount of water to boil the pasta until Al Denté (not to overcook), add some salt into it.
2. Strain the water when done and keep some of this pasta-strained water, aside for later use in making the white sauce.
3. In a frying pan/wok: Add in the oil & butter & heat up over the medium flame & then, add into it the chopped garlic & sauté until raw smell goes & then, goes in the chopped onions- sauté until translucent.
4. Now, add in the corn kernels and capsicum & keep sautéing- Add in some salt as well. No need to overcook at all. Add in the Mayonnaise too and keep stirring for a minute or so.
5. Once it starts becoming a bit thick- Add in the cheese slices to it and keep stirring continuously but gently until it turns to become creamy sauce-like consistency- That’s the desired mayonnaise (white) sauce.
6. Adjust the salt at this point, if at all required. Goes in the Pasta to it now, keep stirring continuously, add in the oregano & mixed Italian Herbs, Red Chilli Flakes & mix everything well together until nicely combined & allow it to cook for just another 2 minutes time.
7. Turn off the flame and dish it out to your meal plate and enjoy it.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Creamy & Cheesy Mayonnaise Pasta 🍝. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!